Peppermint Poke Cake

Modo de Preparo

DIRECTIONS

1. Preheat oven to 350º and grease a 9″-x-13” pan. Prepare chocolate cake mix according to package directions with the addition of mint extract and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
2. Poke cake all over with a peppermint stick or the bottom of a wooden spoon. In a small bowl, microwave marshmallow creme and water for 1 minute, then stir until smooth. Stir in 1/3 cup crushed candy canes, then pour all over cake, making sure to fill the poked holes.
3. Frost cake with whipped topping and garnish with remaining crushed candy canes and fudge sauce. Serve.
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