Modo de Preparo
These easy mocha pancakes with mocha syrup are soft and fluffy. Prefect for breakfast or dessert and packed with chocolate and coffee flavors.
course: BREAKFAST
cuisine: AMERICAN
calories: 201 KCAL
author: CAKEWHIZ
Mocha pancakes
- 1½ cups Flour
- 1⅓ cup Milk Whole
- 2 tbsp Butter Unsalted
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1½ tbsp Espresso powder Good quality
- 1 tbsp Sugar Granulated
- 1 tbsp Brown sugar
- 1 Egg Large
- ½ cup Chocolate chips
Mocha syrup
- ½ cup Coffee Brewed
- ¼ cup Cocoa powder
- ¼ cup Sugar + 1 tbsp
- 1 tsp Vanilla extract
- 1 tsp Butter unsalted
Pancakes:
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In a mixing bowl, add milk, egg and butter. Mix thoroughly and keep aside.
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In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda and espresso powder.
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Add the dry mixture into the wet mixture and mix until just combined.
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Pour ¼ cup of this mixture on a hot griddle. Toss some chocolate chips on top. When you see bubbles, flip your pancake and and cook the other side.
Mocha syrup:
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Add brewed coffee, cocoa powder and sugar in a small saucepan.
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Mix everything on medium heat until the mixture starts to thicken. This usually takes about 10 minutes.
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Remove the saucepan from heat and add butter and vanilla extract. Stir everything together.
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Now, top off your pancakes with some chocolate chips and mocha syrup. Enjoy!
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